This page is the “Personal Network.” It displays work from the websites a member is following, in the order it was published. It also provides a way to engage in dialogue about the work in the form of “Cargo Comments.”

The “Projects/Images” toggle provides access to an Image Gallery, offering an alternate way of browsing websites in the Personal Network.

The small thumbnails on the top of this page are a random sampling of websites in a member’s Network.
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A fortune cookie, Vitamin C, a brussel sprout, an Oreo cookie, a shrimp tail, a pineapple leaf, a passionfruit and a raisin under Caren Alpert's...
 
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Erorrs 
"Due to strict quality management in production and the striving for perfection and efficiency it is extraordinarily rare...
 
Lo-Mo Fruit Galaxy 
Food storage cans circa 1970. via Hi+Low.
 
Children's Garden 
Children planting, harvesting, and showcasing their crops in the oldest continually operating children's...
 
1978 
Sandy Skoglund's Luncheon Meat On a Counter, Cubed Carrots and Kernels of Corn, Peas and Carrots On a Plate, Two Plates of Corn and Peas On a Plate.
 
Grassdoe 
So many great food photography out there, but there is something about his that makes me look.
 
Shinji Masuko 12" 
Package design for Shinji Masuko of DMBQ / Boredoms' solo vinyl titled Woven Music. Photographic artwork made by Hisham Akira Bharoocha. DMBQ /...
Uniqlo Global Flagship Store 
Was responsible for producing roughly 70,000 ads promoting the opening of Uniqlo's Global Flagship Store in New York City. Tasks included liaisoning between...
Untitled Hole Punch Book 
A book containing no words or deliberate images. The pages are spiral bound with no beginning or end implied. Each page was created with a bone folder and a single...
Bloomberg View 
Illustrations made for Bloomberg View. Made with Open, NY. ブルンパーグ ヴュウのコラムイラストレーション。Open, NYにて共同制作。
Slotti 
A modular and modifiable stencil typeface that blocks passing light in ways that create letter forms out of light and shadow. Conceptualized and designed in a...
High Places and Soft Circle 
Packaging for split 12" between High Places and Soft Circle. Designed in collaboration with Hisham Bharoocha. High PlacesとSoft...
Swiss Institute 
A promotional magnet with a notice of the year’s schedule at the Swiss Institute. Completed with Li, Inc. AD Patrick Li, and Seth Zucker. Swiss...
"In Footsteps" 
A book made with a collection of photos taken while at home in Tokyo. It was made in hopes to offer the reader a divergent perspective of Tokyo, one less affected...
The Big Kitchen 
"There's nothing about this that isn't awesome- the giant letter stations (I had to sit through an hour of a New School panel discussion about Joe Baum...
 
Eggs for the Nation 
War era food posters collected and explained by Cory Bernat of Good Potato. My favorite instances of the use of typography. via Always With...
 
La Cucina Futurista 
A mock aircraft, ozonizers, the monotony of Paradise, Italian Breasts in the Sunshine and Tactile Dinners. “The fascination, the childlike...
 
MCD-1 
Lovely finds in Jason Liebig's McDonald's (and other fast food) Love. I mean... come on. via How to Be A...
 
Cheez Doodles and Peas 
Maira Kalman's introduction to Food Rules: An Eater's Manual.
 
Full Of Good Cheer 
"By the mid-1950s, it became clear that the flat top would beat out the cone top for market dominance. This is largely because flat tops filled...
 
Catch of Their Lives 
In Poemas del río Wang, Fedor Telkov asks Russian fishermen about the biggest catch of their lives. via Michele Humes.
 
Still Sparkling Tap 
Ben Schott's recent column in New York Times shows Eleven Madison's Park's "subtle signals to smooth the experience of its clientele" along with its dining...
 
Before & After 
Here is Microwhat microwaving things.
 
Going Back Decades 
For James Kendall, clearing out his wife's 90-year-old grandmother's pantry was "as thrilling as being offered a snack." via kottke.
 
A Gentle Roasting 
Here is a charming menu from New York Public Library’s restaurant menu collection. One of my favorite pastimes have always been wondering around in this...
 
Thing In A Jar 
Evil Mad Scientist Laboratories proudly presents Halloween Cuisine: Sweet or Savory Specimen Jars: "Before we begin, let's be clear about...
 
Staff Food Requsts 
"End of the day, this is what we all want to eat..." Always fond of Rene Redzepi's tweets, especially #saturdaynightprojects.
 
A Cookbook of Sorts 
I am looking forward to wolf down The Art of Living According to Joe Beef: A Cookbook of Sorts.
 
Where Has She Been? 
I am back from a long, lavish vacation which involved: A beautiful wedding on this beautiful terrace. Super cigarettes, cerignola olives and pickled onions...
 
New England Fish Chowder for Lynn 
A letter and a recipe from the Office of President Kennedy. Semi-related note: Visit Ask Dave Arnold if you are curious about developing a vegan clam...
 
Anchordokia 
From Anais Wade and Dax Henry's visit to Anchordokia Farm in Bidarray. They are Young and Hungry.
 
Rook Worst Dorp 
Ameide, village of the smoked sausages.
 
Laitue 
French beauties, found in a small shop in Barcelona.
 
Communities, Communes and Cults 
Behind this beautiful cover by Dan Funderburgh lies another issue of Brooklyn based quarterly Diner Journal. Issue 18 is dedicated to communities, communes and...
 
Fried 
Christopher Jonassen investigates worn-out frying pans. via Etrafta.
 
El Garzon 
Gemma and Andrew Ingalls visit El Garzon in Uruguay. "We visited Francis Mallman's amazing hotel and restaurant El Garzon for nowness.com. The inspired...
 
Super Seeds 
Recommend reading: "Strange and Beautiful Seeds From the Atom." "...this interest in using nuclear radiation in plant breeding to induce helpful...
 
Piknik 
Last week, my parents back in Ankara, Turkey, said farewell to a long time acquaintance, Resat Onat, the founder of Piknik, the legendary charcuterie...
 
Alchemists Busy Cooking  
Devision - decomposition through a physical action / Cabbage Assembly - construction by superposition of elements / Carrot terrine Egg at 67° - nets that...